Commis | Chef De Partie

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Join the culinary team at The Sanderson, a dynamic restaurant located in the heart of Sydney, as we are currently seeking a talented Commis Chef / CDP to be an integral part of our kitchen brigade.
At The Sanderson, our culinary ethos revolves around a contemporary approach to food, celebrating the excellence of Australian produce with a focus on creativity, playfulness, intentionality, and a touch of nostalgia.
ABOUT THE ROLE:
As a Commis Chef, you will play a key role in crafting our à la carte and special occasions menus.
Your responsibilities will include assisting with the preparation of dishes that showcase the best of land, sea, and earth, as well as contributing to the creation of impressive sides.
From the initial stages of meal preparation to the final presentation, you will be an essential part of delivering a culinary experience that captivates our guests.
Join us in bringing to life the modern Australian culinary narrative.
Begin your journey with us and be part of a team that takes pride in delivering exceptional food and hospitality at The Sanderson.
If you have a passion for culinary innovation and a commitment to quality, we invite you to apply for the position of Commis Chef and contribute to the success of our kitchen.
ABOUT YOU:
Trade qualification or equivalent (Cert III in Commercial Cookery)
Dedication to the production, preparation, and presentation of dishes of the highest quality
Ability to take direction and work with minimal supervision.
Team player attitude and willingness to work within a large, diverse team.
Commitment and passion for high-end service always ensuring the highest level of guest satisfaction.
Ability to work in a fast-paced, high-volume environment.
Adhere to strict stock rotation and minimum wastage guidelines.
Ability to maintain a clean, hygienic and safe working environment.
Want to learn, grow and progress within the industry.
CULTURE & BENEFITS
Work with one of Australia's most experienced operators, that understands what life-work balance means.
Experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a passionate team.
Be involved in excellent, on and off-the-job training through Ananas and the groups paid training offerings.
Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora's (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
Work alongside a team that is dedicated to delivering high-quality experiences.
ABOUT THE SPEAKEASY GROUP
The Speakeasy Group is a growing boutique hospitality company operating both bars and restaurants across NSW and VIC.
The group strives to be one of the most sought-after hospitality organisations to work for within the industry.
In the short time since the first venue opened to the public in late January 2010, the group has received an incredible reception from those with a penchant for unique, high-end food and beverages and a good time out.
The Speakeasy Group now has eight venues across Sydney and Melbourne.
It is renowned for offering guests a sense of escapism through memorable, personable, and unique experiences.
If you are looking to apply your skills and develop your career in a stimulating and energetic environment, please get in touch.
Please apply with your email and cover letter.
Please note only successful candidates will be notified.
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Your application will include the following questions:Which of the following culinary arts qualifications have you obtained?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef de partie?
How much notice are you required to give your current employer?
Do you have experience as a chef within a fine dining restaurant?
Are you available to work outside your usual hours when required?
(e.g. weekends, evenings, public holidays)
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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