Cook

1 day ago

Melbourne, Victoria, Australia Our Other Company Full time

Job Info
Location: MELBOURNE, VIC
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
Our valued client, Om Veg Pty Ltd, is a go-to destination for authentic Indian cuisine. Their restaurant is dedicated to bringing the vibrant flavours and rich traditions of India. At Om Vegetarian, they pride themselves on using high-quality ingredients and traditional cooking methods to create dishes that tantalise the taste buds.
From aromatic curries to freshly baked naan, each dish is crafted with care to ensure an unforgettable dining experience. They are currently seeking a dedicated Cook for the opportunity to work in a truly dynamic team with the chance to display creativity in the dishes that this role will create. The successful candidate for the Cook position will be able to hone their cooking skills and techniques, and will also have the freedom to express themselves in the dishes they create.
This is for a full-time role with an annual salary of $76,600 to $77,000 plus superannuation. Responsibilities include:
Season dishes appropriately during the cooking process.
Portion food, arrange it on plates, and enhance presentation with gravies, sauces, and garnishes.
Prepare meals according to specific dietary needs or restrictions.
Inspect food items to ensure they meet quality standards.
Monitor and adjust temperatures of ovens, grills, and other cooking appliances.
Prepare and cook a variety of dishes.
Manages all activities associated with food services.
Manages food ordering and receipt of stores according to facility requirements and relevant regulations.
Store food safely in temperature-controlled environments.
Potentially assist in menu planning and estimating ingredient requirements.
Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
Consistently uses resources and equipment economically and safely.
Provide guidance and training to kitchen staff and apprentices.
Contributes to the development and evaluation of food services with the Manager/Owner.
Ensures all goods and supplies are put away in a timely manner on receipt of the same.
Ensures all goods and services are dated with the date of receipt, and stock is rotated with the previous stock being moved to the front.
Occupational Safety and Health:
Takes appropriate action to maintain own safety and health.
Complies with all legislation, facility policies, and procedures pertaining to occupational safety and health.
Reports workplace risks and takes appropriate action to minimise the impact of these.
Consistently uses correct manual handling techniques.
Demonstrates a satisfactory level of knowledge of safe handling and storage of chemicals and other potentially hazardous substances/equipment.
Attends scheduled occupational safety and health training as required to maintain knowledge and skills.
Communicates appropriately with all staff.
Qualifications/experience:
Must have at least 3 years of Experience in a similar setting.
Should hold a Certificate IV in Commercial Cookery.
Should have the ability to communicate in spoken and written English.
Personal Attributes:
Flexible and adaptable.
Inclusive and supportive.
Focus on service excellence and exceeding customer expectations.
Friendly and approachable.

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