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Cook

2 weeks ago

Melbourne, Victoria, Australia Placed on behalf of Placed Full time $70,000 - $80,000 per year

on behalf of is hiring a Full time Cook role in Melbourne, VIC. Apply now to be part of our team.

Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Expected salary: $70,000 - $80,000 per year

is looking for a full-time Cook for our client in Melbourne, Victoria. As a valued team member, you'll bring your expertise and passion to help deliver exceptional hospitality experiences, whether in the kitchen, behind the bar, managing the floor, or overseeing guest accommodation. Join us and enjoy a vibrant work environment, supportive team culture, and competitive pay

Job description:

  • Prepare and cook a variety of menu items according to standardised recipes and

  • specifications.

  • Utilise various cooking methods, including grilling, frying, baking, and sautéing, to ensure that food is cooked to perfection and meets quality standards.

  • Maintain inventory levels of food supplies, ensuring that ingredients are stocked and stored properly to minimise waste and ensure freshness.

  • Conduct regular inspections of food products to ensure compliance with safety and sanitation standards.

  • Monitor food temperatures and cooking times to maintain food quality and safety.

  • Collaborate with the head chef and kitchen team to develop new menu items and seasonal specials, incorporating creative ideas and innovative flavours.

  • Maintain a clean and organised kitchen environment, including equipment cleaning, dishwashing, and sanitation procedures and adhere to food safety guidelines and regulations at all times.

  • Work collaboratively with kitchen staff and front-of-house team members to ensure smooth operations and timely food service. Communicate effectively with colleagues to coordinate food preparation and delivery.

  • Consistently deliver high-quality food and excellent customer service, exceeding guest expectations and creating positive dining experiences.

  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends and best practices.

  • Follow company policies and procedures, including dress code, attendance, and punctuality requirements. Uphold standards of professionalism and integrity in all interactions with customers and colleagues.

Qualifications/Attributes:

  • Must hold a Certificate IV in Commercial Cookery or relevant field, or at least 3 years of relevant work experience in lieu of the qualification

  • Must possess at least 1 year of relevant work experience.

  • Have outstanding communication skills.

  • Knowledge of various cooking methods, ingredients, equipment, and procedures.

  • Ability to work well in a fast-paced team environment.

  • Strong attention to detail and organisational skills.

Salary Range: $70,000 - $80,000 p.a. excluding superannuation.