Chef

Overview
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Location: Moo Moo The wine Bar + Grill, Brisbane
About us: The multi award winning Moo Moo Restaurant Group has been wowing guests in our iconic venues for the past two decades We are pleased to introduce you to Moo Moo 2 U – Restaurant Inspired Catering for your next memorable occasion From Brisbane to the Gold Coast, we cater all types of events, and our pricing and offering is completely customisable and scalable to your budget and event brief. Whether it's an intimate family dinner, a boardroom lunch, a wedding with all of the trimmings or even nightclub catering; from backyard BBQ's to Gala Balls, we've done it all There's no catering gig too big or too small, and we treat every special occasion with the utmost professionalism. Our highly skilled service team and Chefs are the best in Queensland and always deliver beyond the highest industry standards. We are fully licensed, and our RSA trained team members are able to serve the highest quality beverages. Our drink packages are completely customisable and with our large network of suppliers you'll be spoilt for choice on the available beverages. Our founder Steven Adams & Executive Chef Trent Robson liaise to create new and exciting dishes for all occasions, consistently fine tuning our menus ensuring we cater to all tastes Our specialty Beef and Award-Winning Wines are inarguably our pride and passion; however, we do offer sustainably sourced seafood, poultry, game, vegetarian, vegan, Halal, gluten free + dietary specific dishes. Our entire team are certain you will agree. Moo Moo 2U is Restaurant Inspired Catering that will exceed your expectations
Prepare and cook various recipes on the restaurant's menu.
Oversee kitchen operations and supervise employees where necessary
Train junior cooks and kitchen hands
Plan menus, estimate food and labour costs and also order food supplies for the business
Work with specialized cooking equipment.
Create new recipes/menus according to specific request of the customers and management
Monitor quality of all food preparation techniques and preparations at all stages of food preparation and presentation
Communicate effectively about the cooking procedures with other
Work with minimal supervision whenever required
Estimate and requisition the food and other kitchen supplies
Requirements
To succeed in this role, you:
Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years' experience OR 3 years or more of relevant experience as a chef in a kitchen.
Strong leadership and management skills.
Creative flair and a passion for culinary innovation.
Excellent communication and organisational skills.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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