Current jobs related to Head Chef – Up To 110K+S, Mexican Dining - Sydney, New South Wales - Buscojobs
-
Head Chef
3 weeks ago
Sydney, New South Wales, Australia The Country Chef Bakery Co. Full timeWe are launching a new café concept in the western suburbs of Sydney, inspired by Australia's renowned café culture and the world's best hospitality destinations. Our goal is to set a new benchmark for quality, creativity, and guest experience — and we are seeking outstanding professionals to join us on this journey.Head ChefAs Head Chef, you will lead...
-
Head Chef
3 weeks ago
Sydney, New South Wales, Australia The Country Chef Bakery Co. Full timeWe are launching a new café concept in the western suburbs of Sydney, inspired by Australia's renowned café culture and the world's best hospitality destinations. Our goal is to set a new benchmark for quality, creativity, and guest experience — and we are seeking outstanding professionals to join us on this journey.Head ChefAs Head Chef, you will lead...
-
Head Chef
3 weeks ago
Sydney, New South Wales, Australia Bolton Clarke Full timeOverviewJoin to apply for the Head Chef - Aged Care role at Bolton Clarke.Bolton Clarke is Australia's largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams...
-
Head Chef
3 weeks ago
Sydney, New South Wales, Australia Bolton Clarke Full timeOverviewJoin to apply for the Head Chef - Aged Care role at Bolton Clarke.Bolton Clarke is Australia's largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams...
-
Senior Mexican Chef
2 weeks ago
Sydney, New South Wales, Australia beBeeChef Full time $55,000 - $85,000Job SummaryWe are seeking a highly skilled and passionate Senior Mexican Chef to lead our grill station. As a key member of our team, you will be responsible for cooking high-quality Mexican dishes to exacting standards.About the RoleYou will be the driving force behind the flavour of our meals, leading the grill station with passion and skill.You will work...
-
head chef
1 week ago
Sydney, New South Wales, Australia smoking gringos Full time $70,000 - $120,000 per yearAbout UsSmoking Gringos is all about bold Mexican flavours, high-energy service, and creating unforgettable dining experiences. We're opening a brand-new restaurant in Penrith and are on the hunt for a passionate Restaurant Manager / Head Chefto lead the team and bring our vision to life.This dual role combines front-of-house leadership with back-of-house...
-
Sydney, New South Wales, Australia Buscojobs Full timeHead Chef experience with strong leadership and hands-on kitchen skills Seeking growth and opportunities to thrive in a large hospitality group Sponsorship available for the right candidate About the Venue Some venues come and go.A few become woven into the social fabric of the coast.This is one of those places: a high-volume, well-loved destination that has...
-
Creative Head Chef
2 weeks ago
Sydney, New South Wales, Australia beBeeChef Full time $90,000 - $120,000Head Chef Role - Creative LeaderWe are seeking an experienced Head Chef to lead our kitchen operations in a popular high-turnover café. The successful candidate will have a proven track record as a Head Chef or Senior Sous in respected venues and possess the ability to inspire and grow a talented team.The ideal candidate will be passionate about shaping...
-
Sydney, New South Wales, Australia Buscojobs Full timeHead Chef experience with strong leadership and hands-on kitchen skillsSeeking growth and opportunities to thrive in a large hospitality groupSponsorship available for the right candidateAbout the VenueSome venues come and go. A few become woven into the social fabric of the coast.This is one of those places: a high-volume, well-loved destination that has...
-
Junior Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Chef & Kitchen Full timeBe a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing...
Head Chef – Up To 110K+S, Mexican Dining
3 weeks ago
Exciting head chef role with real influence on menu direction and group growth
Dynamic Mexican-inspired menus featuring fresh, seasonal produce
Build, train, and lead new teams from the ground up
About the Group
Join a leading hospitality group with multiple venues across inner Sydney.
Our flagship venue is in a busy dining hub near the CBD, attracting both loyal locals and steady corporate trade.
The venue balances personality and professionalism, offering everything from lively, casual bites to elevated destination dining.
Interiors are warm and welcoming, service is friendly yet efficient, and the food is always centre stage.
Food Philosophy
Our menus take their cue from fresh, seasonal produce and bold, crowd-pleasing Mexican-inspired flavours.
Think house-made corn tortillas, authentic salsas, inventive specials, and reimagined classics that work.
We respect tradition but aren't bound by it, adapting dishes to delight the diverse Sydney palate.
The incoming chef will work with the owner on menu changes, run weekly specials, and refine recipes to improve quality and consistency while keeping loyal customers engaged.
The Role
You'll lead kitchen operations with the chance to take on more sites as the business grows.
This hands-on role balances creative menu development, team management, and operational oversight.
Key Responsibilities
Uphold and enhance food quality and consistency
Develop seasonal menus and creative weekly specials
Lead tortilla production using our brand-new specialist equipment
Mentor, roster, and train a team of full-time and casual kitchen staff
Manage supplier relationships and control food / labour costs
Work closely with the owner to shape the culinary direction of the group
About You
Proven experience as a Head Chef or strong Sous Chef ready to step up
Confident with both creative menu development and kitchen management
Detail-focused, structured, and organised in a fast-paced environment
Skilled in training and mentoring staff at all levels
Strong understanding of cost control and rostering
Valid driver's licence preferred
The Benefits
Salary up to $110k + Super
40–45 hours per week
Supportive, hands-on owner with a genuine passion for food and team culture
Career growth opportunities with a group that's actively expanding
Looking for the latest gigs, hot industry tips, and real-time pay info?
Boost your career with one of Australia's leading recruitment agencies for hospitality industry talent
Jump on placedrecruitment.com.au and follow us on Facebook , Instagram , and LinkedIn —your next opportunity is waiting
#J-18808-Ljbffr
