Chefs

Overview
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About Us
Oscars Group
is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West. Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an expanding portfolio of venues across NSW, QLD, VIC and SA including hotels, pubs, bars, restaurants, premium venues, conferences, and related developments.
About the Venue
Located one hour south of Sydney in the Illawarra region,
Novotel Wollongong Northbeach
is a premium 4.5-star beachfront hotel with 209 rooms and suites, five food and beverage outlets, a pool, fitness centre, convenience store, and 15 versatile event spaces for weddings, conferences, and large-scale functions.
About the Role
We are currently hiring chefs of all levels who will contribute to the success of our à la carte kitchen and create delectable dishes for our guests. If you are passionate about cooking and eager to work in a dynamic, creative culinary environment, we want to hear from you
Available shifts will predominately cover afternoon/evening hours with start times of 12pm, 1pm or 2pm.
Key Responsibilities
Casual/Commis/Demi Chefs
Assist in the preparation and production of various dishes
Follow recipes and guidelines to ensure consistency and quality
Maintain a clean and organised workspace
Learn and develop culinary skills under the guidance of senior chefs
Assist in the receiving and storage of food and supplies
Assist the Head Chef in daily kitchen operations and oversee food preparation
Supervise and train kitchen staff, fostering a collaborative and high-energy work environment
Ensure all dishes are prepared to the highest standards of quality and presentation
Maintain a clean, organised and safe kitchen in compliance with health and safety regulations
Manage inventory, order supplies and minimise waste to optimise kitchen efficiency
Assist with menu development and special event planning
About You
Culinary degree or relevant culinary training is preferred
Comfortable in Grill, Pans, and Fryer sections
Previous experience in a hotel or banquets environment is an advantage
A passion for culinary arts and creativity in the kitchen
Strong communication and teamwork skills
Evening and weekend availability required
Internal and external training and development opportunities including an online training platform
Career progression across 45+ venues within the Oscars Group
Employee Assistance Program for you and your immediate family
Reward and recognition initiatives
Job Insights
Unlock job insights
– Salary match, Number of applicants, Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Which of the following culinary arts qualifications have you obtained?
How much notice are you required to give your current employer?
Which of the following chef stations do you have experience working in?
How many years' experience do you have as a chef de partie?
Company Information
Hospitality & Tourism – 1,001-5,000 employees
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney's Inner West. Over three decades, we've grown into a leading privately-owned hospitality group with assets across NSW, Queensland, and Victoria. Our portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels. We are known for unique atmospheres, quality offerings, and exceptional service, and are committed to excellence and community engagement.
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