Head Chef

2 weeks ago

Wollongong, New South Wales, Australia Checho's Full time $60,000 - $80,000 per year

Head Chef – Chechos Wollongong

Location: Wollongong, NSW
Employment Type: Full-Time

Chechos is expanding We're bringing our contemporary take on Mexican cuisine to Wollongong, opening our second location with a brand-new kitchen and plenty of room for growth. We're on the lookout for a passionate and experienced Head Chef to lead our kitchen team and maintain the high standards that define our brand.

About the Role:

As Head Chef, you'll be responsible for overseeing the daily operations of the kitchen, ensuring smooth service, maintaining quality control, and leading a dedicated team. This role is all about execution—our menu is already established, so your focus will be on delivering consistency, efficiency, and excellence in every dish.

Key Responsibilities:

  • Kitchen Leadership: Manage and mentor the kitchen team, fostering a positive and productive work environment.
  • Quality Control: Ensure all dishes are prepared to the highest standard, maintaining consistency in taste, presentation, and portioning.
  • Stock & Ordering: Oversee inventory, place orders with suppliers, and control stock levels to minimize waste and maintain cost efficiency.
  • Compliance & Safety: Ensure the kitchen meets all food safety, hygiene, and WHS regulations.
  • Service Efficiency: Work closely with front-of-house staff to maintain seamless communication and smooth service, especially during peak periods.
  • Staff Training & Rostering: Train and develop kitchen staff, manage rosters, and ensure adequate coverage for all shifts.
  • Cost & Waste Management: Monitor food and labor costs, implement waste reduction strategies, and work within set budgets.
  • Equipment & Maintenance: Oversee the maintenance and cleanliness of the brand-new kitchen, ensuring all equipment is well cared for.

What We're Looking For:

  • Proven experience as a Head Chef or Senior Sous Chef in a fast-paced restaurant environment.
  • Strong leadership and team management skills.
  • A passion for contemporary Mexican cuisine and delivering an exceptional dining experience.
  • Excellent organizational and time-management abilities.
  • Ability to work well under pressure while maintaining high standards.
  • Strong understanding of food safety and compliance requirements.
  • A hands-on, proactive approach with a keen eye for detail.

Why Join Chechos?

  • New Kitchen, New Team – Be part of an exciting launch with top-of-the-line equipment and a fresh start.
  • Growth Opportunities – As we expand, there will be plenty of opportunities to grow with the brand.
  • Work-Life Balance – We value our team and strive to create a great work environment.
  • Established Brand – Join a restaurant that has already made a mark, with a loyal following and a strong identity.

If you're ready to take charge of an exciting new kitchen and be part of a growing contemporary Mexican brand, we'd love to hear from you

Apply now and be part of the Chechos journey

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