Commis Chef

3 days ago

Gold Coast, Queensland, Australia Jw Marriott Full time

OverviewJoin to apply for the Commis Chef (Late Shift) role at JW Marriott.Location: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217Schedule: Part TimePosition Type: Non-ManagementAbout The CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands.
Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
JW believes our associates come first.
Because if you're happy, our guests will be happy.
It's as simple as that.
Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers.
JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment.
Treating guests exceptionally starts with the way we take care of our associates.
That's The JW Treatment.About The RoleStart your journey with the JW Marriott Gold Coast Resort & Spa as a Commis Chef to help our passionate kitchen team to create mouth-watering food for our guests.
Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests.
We are currently recruiting for an experienced and dedicated Commis Chef to join our fast paced and dynamic Kitchen operation.ResponsibilitiesCommunicate any assistance needed during busy periods to the Chef to ensure optimum servicesCheck and ensure the correctness of the temperature of appliances and foodEnsure proper portion, arrangement, and food garnish to be servedMonitor the quantity of food that is prepared and the portions that are servedPrepare ingredients for cooking, including portioning, chopping, and storingWash and peel fresh fruits and vegetablesWash and disinfect kitchen area including tables, tools, knives, and equipmentPrepare and cook foodSet-up, clean and break down work stationQualificationsPrevious experience in a similar environment will be viewed favorablyStrong food safety knowledgeGreat communication skillsAbility to work in a team and autonomouslyPassion for food and aspirations to grow your culinary careerBenefitsUnlimited strategic development and career opportunitiesGenerous accommodation and food and beverage discounts including all properties within the Marriott International groupRecognition programs to keep you motivatedThe best hotel training opportunities providedWellbeing and mindfulness programs to ensure you stay healthyEqual OpportunityAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Job DetailsSeniority level: Not ApplicableEmployment type: Part-timeJob function: Management and ManufacturingIndustries: Hospitality
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