Duty Manager

2 weeks ago

Perth, Western Australia Tillbrook Melaleuka Group Full time

C.Y. O'Connor Village Precinct is part of the expanding family owned & operated Tillbrook Melaleuka Group (TMG), which includes The Byford, Hybla Tavern, The Amberton & The Wellard.

C.Y. O'Connor Village Precinct consists of C.Y. O'Connor Village Pub, Thirsty Camel Bottleshop, Tilly's Garden, Charlie's Paddock, The Steakhouse and PaperBark Burger Co

**Why join our team?**

We are a vibrant & dynamic family owned & operated business dedicated to our people, our progress & hospitality You will enjoy a focussed team environment with professionals to support you, share their knowledge of our unique, growing operation and provide an opportunity to grow and further your career.
- Paid or incentivised training programs;
- Opportunity to expand your knowledge with professionals to guide you, in a well established and unique hospitality & farming enterprise;
- Attractive salary - depending on experience;
- Family friendly environment with a favourable work-life balance;
- Multisite discounts;
- Multisite career opportunities;
- Employee Assistance Program - counselling & wellbeing service;
- Managerial meal on duty;
- Unique venue that delivers a true farm to table experience to our guests with our family owned Melaleuka Farm beef.

**Requirements & about you**:
Have a valid Unrestricted Approved Manager card, RSA and Food Handlers certificate

Be a point of contact for team members on shift

Participate in team meetings & training sessions

Contribute to a high integrity positive work culture

Contribute to a positive, happy and safe work environment

Charisma, humour, and an energetic attitude;
Ability to work a range of shifts, including nights and weekends;
Communicate with customers & team members in a professional & courteous manner

Support the Managerial team wherever possible

Bar management experience - provide leadership and direction

Assist and oversee the monthly stocktakes, investigating and resolving variances, implement procedures to combat any issues that have arisen during stocktake

Creating & running cocktail/beverage programs aimed at our customers base, smart stock rotation, and avoiding wastage

Extensive cocktail knowledge and menu creation experience

Targeted training to increase product knowledge and staff confidence in upselling

Communicating with BOH/Restaurant Manager/Managerial team to provide beverages that help compliment the food that is being served

Assist with team member inductions - train & supervise food and beverage attendants of a lower grade

Supervise and monitor food and beverage staff on shift

Oversee the delivery of functions and events

On shift, oversee the personal presentation of team members (including adherence to the dress code, personal hygiene, safe footwear)

Provide feedback on teams performance on shift

Communicate with the managerial team in regards to any venue/maintenance issues

Supervise team requirement and wage % on shift

Keep an open communication with team members at a venue level and TMG level where required.

If this sounds like you and you are up to the challenge APPLY NOW

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