Head Baker

2 weeks ago

Perth, Western Australia Panna Artisan Full time

**Join our team at Panna Artisan**

We are seeking an accomplished Head Baker

Role: This is a hands-on role which includes the following: Overseeing production schedules, quality control, management of a small team, food safety and product development.

**Responsibilities**:
You will embrace a hands-on approach to produce high-quality products for our customers in a professional and positive environment.
- Foster a culture of respect and collaboration within the team.
- You will have opportunities to learn, grow, and develop your skills while sharing your knowledge with colleagues.
- As a valued member of the Panna Artisan team, you will promote and act in accordance with the Panna Artisan ethos.

**About the Role**

As Head Baker at Panna Artisan, you will oversee daily bread production in our popular south of the river bakery. We are a retail bakery with a devoted customer base and growing recognition as a bakery of choice for the gluten free community in Perth.

We are also proud to be part of a worldwide community of bakers returning to the tradition of milling flour onsite and producing flavoursome and wholesome breads.

**What We're Looking For**

**Your Tasks Will Include**:

- Managing production, conducting daily quality checks, and maintaining sustainable levels of levains, bread, and dough-related inventory.
- Making recommendations and implementing effective bakery processes.
- Overseeing the production of various doughs and breads, including preparing, mixing, and baking sourdough loaves and specialty breads according to calculated weekly numbers.
- Ensuring cleanliness of equipment and compliance with occupational health and safety regulations prior to production runs.
- Evaluating the quality of raw materials and accurately weighing ingredients.
- Kneading, maturing, cutting, moulding, mixing, and shaping bread and pastry doughs.
- Monitoring oven temperatures and product appearance to determine optimal baking times.
- Coordinating the forming, loading, baking, unloading, de-panning, and cooling of batches of bread and rolls.
- Operating bakery machinery, including mixers and deck ovens.
- Maintaining cleanliness of baking trays, tins, and other cooking equipment.
- Collaborating with other bakery sections (e.g., Pastry team, Front of House, Milling) to share space, ingredients, and labour.
- Using your creativity to develop new recipes while ensuring appropriate pricing.
- Working with the management team to promote and enhance the Panna brand.
- Assisting with the implementation of a regular cleaning and maintenance schedule for all kitchen areas and major equipment.
- Contributing to the creation and maintenance of bakery procedures and policies for hygiene and OHS.

**Job Type**: Casual

Pay: From $30.00 per hour

Expected hours: No less than 37.5 per week

Schedule:

- 10 hour shift

Supplementary Pay:

- Penalty rates

Work Authorisation:

- Australia (required)

Work Location: In person

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