
Executive Head Baker
1 week ago
Our team is passionate about creating high-quality baked goods and takes pride in our reputation as a leading bakery.
About the Role:
The ideal candidate will be responsible for daily operations of our Cake and Bread departments, including production planning, quality control, labour management, and driving efficiency. This key leadership role requires overseeing shift coordination, training, and development, ensuring smooth day-to-day operations.
We believe in continuous improvement and encourage creative input into product development. Our award-winning range is constantly evolving, so if you have a passion for seasonal flavors, innovation, and craftsmanship, this is the perfect role for you.
Key Responsibilities:
- Lead Cake and Bread production teams
- Ensure exceptional product quality, consistency, and efficiency
- Oversee shift coordination, training, and development
- Drive continuous improvement and innovation
What We Offer:
- Competitive salary and benefits package
- Paid overtime
- A supportive team culture where quality and innovation are highly valued
- A large, open workspace in our bakery
Requirements:
- Trade-qualified Pastrycook or Baker
- Strong leadership and supervisory experience
- A hands-on approach with the ability to develop a high-performing team
- Proven ability to manage production targets while maintaining quality
- Strong problem-solving skills and a proactive attitude
- Flexibility to work across a variable 7-day roster
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