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Kitchen Manager In Canada

3 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $120,000

Kitchen Management Position
Overview
We are seeking a skilled and experienced Culinary Professional to fill the role of Kitchen Manager. This position requires strong leadership skills, excellent communication abilities, and the capacity to manage a team effectively.
Locations
The successful candidate will be responsible for overseeing kitchen operations in multiple locations across Canada, Australia, and New Zealand. The ideal candidate will have experience working in fast-paced environments and be able to adapt to changing circumstances.
Benefits
This position offers a competitive salary, comprehensive medical insurance, travel allowances, flight tickets, and meals. We also provide opportunities for career advancement and professional growth.
Responsibilities

  • Monitor inventory levels and perform weekly inventory assessments.
  • Collaborate with restaurant managers to price and change menu items.
  • Schedule work shifts for employees.
  • Ensure all food products are stored in compliance with health and safety regulations.
  • Maintain a clean and organized kitchen environment.
  • Prepare weekly and monthly cost reports.

#keyskills: Culinary Leadership Inventory Management Team Management Food Safety