
High-Quality Food Service Professional Wanted
1 week ago
Job Opportunity:
This is a permanent, full-time role working in a leading and award-winning hospitality environment.
Prepare high-quality dishes consistently across all events.
Lead your assigned section efficiently during busy service.
Support Executive Chefs in ensuring smooth event execution.
Maintain the highest standards of food safety, presentation, and quality.
About You:
Minimum 2 years' experience as Culinary Professional or equivalent in high-volume catering or fine dining.
Strong attention to detail and commitment to excellence.
Thrives under pressure and brings energy to service.
Demonstrated ability to manage time and maintain consistency during high-volume events.
We Offer:
A dynamic and collaborative work environment.
Opportunities for growth and professional development.
A competitive compensation package.
A chance to be part of a talented team.
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