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6 days ago
We are seeking an experienced Chef de Partie to join our culinary team in a prestigious golf club setting.
The ideal candidate will possess strong leadership skills, excellent communication abilities, and the capacity to work effectively in a fast-paced environment.
Key responsibilities include:
- Preparing, cooking, and serving high-quality dishes according to established standards.
- Collaborating with the Executive Chef and kitchen team to develop new menu ideas.
- Managing daily section setup and maintaining efficient kitchen operations.
- Ensuring compliance with food safety and hygiene regulations.
- Leading by example and working independently when required.
- Monitoring food quality during preparation.
Requirements include:
- A minimum of 3-4 years' experience in a similar environment.
- A Certificate III in Commercial Cookery (desired).
- Strong knowledge of food safety practices and current culinary trends.
- Excellent communication skills, energy, and a professional attitude.
- An ability to remain organized and composed under pressure.
- Full, unlimited working rights in Australia.
- NSW Food Safety Certificate.
- NSW Food Safety Supervisor certificate.
This is a rare opportunity to develop your career with a reputable organization. You will be rewarded with a competitive remuneration package, tailored learning and development opportunities, and generous staff benefits, including access to world-class sporting facilities, staff social events, staff meals, and more.
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