Experienced Chef

2 days ago

Perth, Western Australia Lion Pty Ltd Full time

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This November, we're lighting up the new
Cherub Hall
— the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.
We're on the hunt for culinary creatures who can take the heat and keep the good times rolling.
We're looking for a
Sous Chef
who thrives in the fire and brings calm to the chaos, and a
Chef de Partie
who's ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen.
Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.
This isn't just food — it's craft.
What you'll be doing
As a
Sous Chef
, you'll:
Take a leadership role in the kitchen with precision and pride
Support the Head Chef with daily operations, training, and team development
Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough
Maintain high standards of food quality, safety, and consistency
As a
Chef de Partie
, you'll:
Run your own section with pride and precision
Craft dishes using seasonal, local ingredients
Work with wood-fired grills, rotisseries, and pizza ovens
Bring bold flavours and creative flair to the plate
What you'll bring
For
Sous Chef
:
3–5 years' experience in a fast-paced, produce-driven kitchen
Proven leadership skills and a collaborative spirit
Expertise across all areas of the kitchen
A sharp palate, a cool head under pressure, and a passion for flavour
2-3 years' experience in a fast-paced, produce-driven kitchen
Skills across all areas of the kitchen
A sharp knife, a sharper palate, and a love for seasonal ingredients
A cool head under pressure and a warm heart for teamwork
Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive
Why join the creatures crew?
Work in Freo's most iconic beer home — tanks, big shed, salty breeze, and stories in every corner
Competitive salary, flexible rosters, and tasty staff perks
Monthly Beer Bucks — your golden ticket to frothy rewards
Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team
Opportunities to make your mark in a brand-new harbour kitchen
Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.
#J-18808-Ljbffr

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