Restaurant Manager

12 hours ago

Byron Bay, Australia Guzman Y Gomez Mexican Kitchen Full time

Job Description
AtGuzman y Gomez (GYG), we believe in authentic flavors and the power of food to bring people together.
As theRestaurant Manager at GYG, you will oversee daily operations, empower your team through coaching and training, and manage your restaurant's P&L.
You will maintain high standards of quality, adhere to all procedures, and embody the GYG spirit.
What's in it for me?
Check out some of the benefits below:
Competitive salary of $75k + super + bonus structure
Flexible rosters and employment stability - discuss work-life balance options
Opportunities for leadership development – progress to Area Management and beyond
Comprehensive training and support for success
Heavily discounted GYG meals
Free uniforms and exclusive merchandise
Annual Restaurant Managers summit for networking and sharing
Cultural celebrations like Day of the Dead & Cinco de Mayo
Employee assistance program through Sonder
Opportunities to join our Hola Central team or become a Franchisee
Candidate Requirements
We value diverse experience and are specifically looking for candidates with:
Relevant qualifications in hospitality or similar (diploma level or equivalent experience, 3+ years)
Recent employment in hospitality management or similar role (minimum 12 months full-time or part-time equivalent)
Strong financial and commercial skills to identify sales and P&L opportunities
Track record of meeting KPIs
Proven ability to deliver outstanding customer service
Excellent interpersonal and communication skills
Click the "I'm Interested" button to join our team
We are committed to safety and may conduct background checks, including Police Checks and employment verification, during recruitment.
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