
Bar Manager Bar 83
6 days ago
**The Venue**
Bar 83 is the preeminent restaurant space in Sydney Tower Dining boasting unsurpassed 360 revolving views of the Sydney skyline. With dark mahogany wood finishes and soft ambient lighting, Bar 83 provides a breathtaking setting with an unbeatable backdrop.
**The Company**
Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.
**The Role**
In this unique role you will lead your team behind the Bar in a 5 star dining experience, high end profile dining and catering, supervision of bar operations and the general day to day tasks of the venue. You will also be responsible for providing a positive environment amongst the team.
In this busy venue you will demonstrate effective time management to ensure the smooth running of each service and department while delivering exceptional customer service.
**To ensure your success in this role you will have**:
- A minimum 2 years' experience in a leadership role in a fine dining environment
- Ability to work 5 days within a 7 day roster with 2 days off in a row
- Passion for providing quality and exceptional customer service
- Significant supervisory experience working in a fine dining environment
- Excellent knowledge of wine, cocktails and mixology
- The ability to achieve business goals, financial budgets and service standards
- Exposure in an upmarket environment - similar quality and standards are expected.
- Complete ability to design and cost for the Bar, functions, special events and canapé menus
- Strong creativity and ability to think outside the square while coaching and developing a team
- Managing associated bar costs including wages, recruitment of staff and general administration duties
- Extensive knowledge and passion about the industry, local competitors and "what's on trend"
**Apply
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