Demi Chef

1 week ago

Brisbane, Queensland, Australia Hamilton Island Enterprises Full time

DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton IslandHamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays.
Created in partnership with renowned chefs Josh and Julie Niland—of Sydney's acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.Why You'll Love Working With UsWork alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approachLive the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundingsEnjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retailCareer development through Hamilton Island's large culinary network and in-house training opportunitiesYour RoleAs Demi Chef, you'll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy.
You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.Where You'll Make an ImpactPrepare and cook seafood and supporting dishes under guidance from senior chefsUphold high standards in food quality, presentation, and sustainabilityWork across kitchen stations including grill, cold larder, and fish prepMaintain food hygiene, storage, and safety protocols at all timesContribute to prep for daily service and special event menusParticipate in team meetings, briefings, and kitchen handoversWhat We're Looking ForYou are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment.
You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability.To Be Successful, You Will Need:Certificate III in Commercial Cookery (Essential)At least 1–2 years of experience in a commercial kitchenPassion for seafood and an interest in zero-waste cooking methodsStrong work ethic, willingness to learn, and a collaborative attitudeAbility to work varied shifts including mornings, evenings, weekends, and event serviceValid working rights in AustraliaManual open driver's licence (preferred)Your BenefitsSubsidised furnished staff accommodation (via salary sacrifice)Discounts on restaurants, retail, tours, and staff café$16.50/week gym membershipSupportive work environment and a strong sense of teamAn unmatched lifestyle on one of Australia's most spectacular islandsAbout Hamilton IslandOur mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.Start your next culinary chapter in paradise.
Apply now

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