Chef | Cook

2 weeks ago

Brisbane, Queensland, Australia Tribe Full time $60,000 - $80,000 per year

EMME HIRING

Emme is embarking on a journey to assemble a team that will bring the magic to life. Our venue is truly unique and is destined to become the talk of the town. Focused on delivering an exceptional experience for our guests, we are on the lookout for team members who share a love for food, and wine

Inspired by the concept of Mediterranean wood fire and charcoal, Emme celebrates culture and cuisine in a distinctive, exclusive, and welcoming manner. Our commitment to providing a warm dining experience is upheld by the professionalism and knowledge of our team, the inviting atmosphere of our spaces, and the dynamism of our culinary offerings.

We are currently seeking passionate, energetic, and motivated individuals to join our exciting and expanding team. If you're ready to be part of something special, we'd love to hear from you

Successful applicants would ideally have experience in quality, high volume venues and possess the following skills and attributes:

  • Experience in this role working in a quality establishment;
  • Strong knowledge of food;
  • Excellent customer service skills;
  • Good communication and organizational skills along with sound decision making;
  • Ability to prioritize and work well under pressure;
  • Have full Australian working rights.

CHEF | COOK - OF ALL LEVELS

The Role

Emme is searching for professional, energetic people to join our team of talented chefs and Cooks. We are looking for people who have a passion for the hospitality industry and delivering a high-level of service.

Responsibility

  • Create a positive guest experience by delivering a high-level product.
  • Mise en place and breakdown.
  • Section management.
  • Develop an in-depth understanding of the restaurants' concepts and menus.
  • Partake in ongoing on-the-job training to improve personal and team performance.

The Prerequisites

  • 1+ years' experience in fine dining or hatted venues.
  • Learn new techniques and sections.
  • Experience in a busy and professional environment.
  • Excellent communication and interpersonal skills.
  • Organised with a passion for well executed food.
  • Course completion of use hygienic practices for food safety and participate in safe food handling practices.
  • Openness and honesty, Humility, and Integrity.
  • Positivity and a team player with a willingness to learn and strong work ethic.
  • Ability to work autonomously and supportively for the team.
  • Flexibility & availability over a 7-day rotating roster; including weekdays, weekends and public holidays.
  • Uses confidence to show great restraint under even the most trying circumstances.
  • Takes the initiative.
  • Self-motivated.

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