Pastry Commis Chef/ Demi chef de partie

1 week ago


Melbourne, Victoria, Australia Cumulus Inc Full time $60,000 - $80,000 per year

Are you an industry professional looking for a fresh start, or a stimulating new challenge?

Join an established team of industry leaders at Cumulus Inc.

  • Full time, flexible hours available
  • Excellent remuneration and tips

A snapshot of what's on offer:

  • Flexible 7-day roster with a mix of day and night shifts
  • Iconic city location that is convenient for travel to and from work
  • Work with the best produce from small-scale, local farms
  • Internal promotions and development – grow with us
  • Generous staff discounts at all Trader House venues
  • Your energy and creative input encouraged – help us shape this business from the ground up
  • Work with an ever-evolving, seasonal menu, giving you the chance to learn new skills and techniques
  • Innovative and engaging training programs – from service, food and beverage, to finance, HR and sustainability
  • Internal and external management training – to help you be the best leader you can be

Open since 2008, Cumulus Inc. is located in Melbourne's famous art and fashion precinct, Flinders Lane. Celebrating the historic turn of the century rag trade building in which it is located, the space is a busy social hub offering a seasonal and healthy menu that celebrates the very best in Victorian produce.

Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.

Love restaurants?

Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.

This is your chance to be part of a creative, energetic team as you develop and maintain a strong front of house culture.

We run restaurants driven by quality. Food and wine is our passion. If you're a service-driven individual with an eye for detail – we'd love to hear from you.

All applications and enquiries will be confidential.


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