Head Chef

24 hours ago

Maitland, New South Wales, Australia e1125719-e735-4bc1-b915-b7426c866b33 Full time $80,000 - $120,000 per year

As Head Chef, you will:


• Lead the day to day operation of a busy pub kitchen


• Design and develop seasonal menus that balance signature pub favourites with creative specials


• Champion local and paddock to plate produce, including our own farm raised beef


• Maintain consistently high standards of food quality, presentation and speed of service


• Manage ordering, stock control, COGs and GP targets


• Build and manage a strong kitchen team including recruiting, training, rostering and mentoring


• Ensure the kitchen meets all Food Safety, WHS and cleanliness standards


• Work closely with venue management on specials, events and promotions

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