Assistant Restaurant Manager

4 days ago

Surfers Paradise, Queensland, Australia Seascape Restaurant + Bar Full time $70,000 - $80,000 per year

About us:

Seascape Restaurant + Bar, is one of the Gold Coast's most celebrated dining destinations, renowned for exceptional service, premium ingredients, and timeless elegance. We are a multi-level iconic beachfront venue with a chic Bistro + Bar, a Fine Dining Restaurant and a Rooftop Bar, all with panoramic ocean views and exceptional contemporary seafood cuisine.

Job Description:

As an Assistant Manager, you will be responsible for overseeing the day-to-day operations of the venue, ensuring that guests receive exceptional service and that the venue runs efficiently. You will be the key point of contact for the front-of-house team and will work closely with the kitchen to deliver a seamless and memorable dining experience.

Your leadership and organizational skills will be critical in managing staff, maintaining high service standards, and optimizing operations to meet our goals.

Key Responsibilities:

  • Team Leadership: Lead the front-of-house team, providing training, guidance, and support to ensure exceptional service delivery.
  • Operational Management: Oversee daily restaurant operations, including opening and closing procedures, and service flow management.
  • Guest Experience: Maintain a strong presence on the floor, engaging with guests to ensure satisfaction and handling any issues or complaints with professionalism and care.
  • Collaboration: Work closely with the kitchen and bar team to ensure smooth coordination of service and that all food and beverages are delivered to guests at the highest standard.
  • Staff Development: Conduct regular training and development programs for front-of-house staff, ensuring they are knowledgeable about the menu, beverage offerings, and service expectations.
  • Inventory and Ordering: Assist with managing inventory, including monitoring stock levels for front-of-house supplies and collaborating with the bar teams on ordering.
  • Compliance: Ensure that all health, safety, and licensing regulations are adhered to, maintaining a clean and safe working environment.

Qualifications:

  • Proven experience as an Assistant Restaurant Manager or Supervisor in a high-end, fast-paced venue.
  • Strong leadership and people management skills, with a focus on team development and creating a positive work environment.
  • Excellent customer service and communication skills, with the ability to resolve issues professionally and maintain strong guest relationships.
  • Solid understanding of restaurant operations, including staff scheduling, inventory management, and service standards.
  • RSA (Responsible Service of Alcohol) certification is required.

If you're an experienced and motivated hospitality professional ready to take on a new challenge at a unique and vibrant venue, we'd love to hear from you.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance

Work Location: In person

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