
Full Time Chef
15 hours ago
About the Company
Shiraz Persian Restaurant + Bar is a well-established restaurant known for its exceptional Persian cuisine and outstanding service. We are currently seeking an experienced and passionate Chef to join our team.
Key Responsibilities
- Prepare and cook high-quality dishes according to restaurant standards.
- Develop menus and create new recipes based on customer preferences and seasonal ingredients.
- Oversee kitchen operations, including food preparation, plating, and presentation.
- Ensure compliance with food safety and hygiene regulations.
- Manage budget and finance, inventory, order supplies, and minimize waste.
- Train and supervise junior kitchen staff.
- Maintain high standards while working in a fast-paced environment.
Skills and Experience Required
- Minimum of 1 years of experience as a Chef in a commercial kitchen.
- Certificate III/IV in Commercial Cookery or equivalent qualification (preferred).
- Strong knowledge of food safety and hygiene regulations.
- Ability to work under pressure and manage multiple tasks.
- Excellent teamwork and communication skills.
- Flexibility to work weekends and public holidays as required.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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