Front of House Restaurant Supervisor

4 days ago

Mornington Peninsula, Australia Green Olive at Red Hill Full time $60,000 - $80,000 per year

About the business

Green Olive at Red Hill is a whole farm experience.  We grow olives, grapes, herbs, veggies and bush food as well as raise sheep to create a range of food a wine you'll love

We love to share our knowledge of farming, food and wine so also have a range of tours and experiences for visitors to enjoy.

Green Olive at Red Hill is located one hour from Melbourne, at Red Hill, in the beautiful wine-growing region of the Mornington Peninsula where we farm the good life.

We have an opportunity for an experienced Front of House Restaurant Supervisor to join the team.

Why Green Olive?

  • Competitive salary
  • Complementary meals and coffee
  • Fun team environment
  • Work-life balance (day time hours only, no nights)
  • Picturesque farm

About the role

We are seeking a professional hospitality candidate.

You will have a focus on customer experience, you will be responsible for assisting with management of the venue and providing every guest with exceptional experience.

You will be responsible for

  • Providing exceptional customer service, communication and leadership
  • Ensuring the customer expectations are met from time of booking through to the end of their farm visit
  • Seating and hosting guests
  • Making and serving coffee and all beverages
  • Serving food to guests
  • Management, training and development of staff that lead to exceptional guest experiences every time.
  • Working closely with the kitchen to ensure all customer expectations are met.

Skills and experience

The ideal candidate will be a passionate and experienced hospitality person with well developed operational skills including sound food and beverage knowledge.

  • Experience working in a high volume hospitality venue
  • Excellent motivational, leadership and people management skills
  • Effective time management skills
  • Strong communication and written skills
  • A fantastic approach to customer service
  • Ability to create exceptional experiences for our guests celebrating special events
  • Sound knowledge of electronic booking systems and Apple computers
  • Knowledge of occupational health and safety, food safety and ability to enforce all business management policies
  • An exceptional level of tenacity, energy and accountability
  • Hands on, self motivated leader
  • Friendly personality and immaculate presentation
  • Possess an understanding of wine
  • Competent barista skills
  • Current RSA

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