Barragunda Front of House

2 weeks ago


Mornington Peninsula, Australia Barragunda Dining Full time $60,000 - $80,000 per year

Join Our Farm-to-Table Team

This isn't just another hospitality job — it's a chance to slow down, work with seasonal produce, and reconnect with food, people, and the rhythm of the land.

We're looking for a full-time and a casual team member to join our small, passionate crew in a beautiful 40-seat farm-to-table restaurant.

Set on a 1,000-acre property in Cape Schanck, our restaurant is surrounded by orchards, veggie gardens, Black Angus cattle and Wiltippol lamb - everything we serve is inspired by the land around us.

What we offer:

  • A genuine farm-to-table experience, working closely with seasonal produce.
  • An attractive salary and proper work-life balance - we open just 4 lunches per week, with one admin day.
  • A close-knit team environment where everyone contributes across service, bar, prep, and running - no two days are the same
  • The chance to grow your hospitality career in a unique, produce-driven restaurant.

What we're looking for:

  • Hospitality experience (section, bar, service) is a plus, but attitude matters most.
  • A flexible, hands-on attitude - we're a small team, so teamwork is everything.
  • Passion for produce, people, and creating memorable guest experiences.

If you're looking to escape the hustle, reconnect with food, and be part of a restaurant with heart, we'd love to hear from you.

Send your resume to



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