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Italian Cuisine Chef Needed

2 weeks ago

Sydney, New South Wales, Australia Zouki Full time $70,000 - $80,000 per year

Italian Cuisine Chef

Zouki

$70,000 -$80,000 a year - Full-time, Permanent

About us

Zouki cafés are warm, comfortable place to come whether for a great latte or to enjoy our freshly made food. We are in the people business serving coffee and delicious food. All our staff are at the heart of the experience. We believe in creating a culture of belonging where everyone is welcome. We specialize in catering for an occasion. Our menu is tailored to suit all tastes and occasions and incorporates different culinary styles.

What we need from you:

What we need from you

We are looking for passionate, enthusiastic and professional team player who is looking to grow their culinary career and knows how to deliver great service and exceed Customers expectations. You will be working in a high paced and varied kitchen.

Reporting to the Executive Chef, you will be responsible for:

  • The preparation of high-quality foods for both production & catering
  • Ensuring all food is delivered with-in service standards and time frames.
  • Adhering to safety policies including OH&S, HACCP & Safe Food Handling procedures
  • Maintaining a clean and hygienic workspace
  • Provide support to other kitchen staff.
  • Ensuring correct stock rotation procedures are followed.

Experience with cooking Italian  cuisine is a must.

Benefits and perks

We offer great benefits and salary packages, with the opportunity to advance your career.

Please forward your resume and cover letter. Please note, if you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file, and we will contact you if a suitable position becomes available.

Skills and experience

  • You must be qualified with minimum 1 years' experience as a Chef in a similar role.
  • Excellent cooking skills
  • An open communication style
  • Organizational skills to manage the orders during busy times.
  • Ability to work under pressure.
  • Ability to stay calm and overcome any food production problem.