Head Chef
10 hours ago
About the role
The Inglewood Inn is seeking an experienced and passionate Head Chef to lead our kitchen team. Just 30 minutes from the CBD and 15 minutes from Modbury, this full-time role is ideal for a motivated leader who values creativity, teamwork, and genuine hospitality.
You'll be at the helm of a well-established kitchen, working with a seasonal, South Australian-focused menu that celebrates the producers of the Adelaide Hills and beyond. Our venue caters to a mix of locals, day-trippers, and private events - from long lunches and winter fireside dinners to weddings and large functions overlooking the Para River and rolling hills.
This position has become available as our current Head Chef takes extended health leave, so we're looking for someone who can start soon and continue the strong standards already in place.
What you'll be doing
- Developing and implementing creative, seasonal menus that showcase the best local produce
- Leading a talented kitchen team with a focus on consistency, quality, and collaboration
- Overseeing service for both à la carte dining and high-end functions and weddings
- Managing stock, food costs, and supplier relationships to maintain profitability
- Ensuring compliance with health, safety, and food hygiene standards
- Working closely with the front-of-house and management teams to deliver an exceptional guest experience
What we're looking for
- Minimum 2 years' experience as a Head Chef or Senior Sous in a quality restaurant or hotel
- Strong leadership and communication skills, with a calm and positive management style
- Passion for seasonal, South Australian produce and local suppliers
- Experience coordinating both restaurant service and function catering
- Strong organisational skills with attention to detail
- Flexible, adaptable, and hands-on approach
What we offer
At the Inglewood Inn, you'll be joining a family-run venue with a supportive, professional culture and a kitchen team that values teamwork.
- Competitive salary
- Creative freedom to evolve menus and influence direction
- Career stability and a balanced roster
- Opportunities to lead major events and weddings in one of the Hills' most iconic venues
About us
Built in 1857, the Inglewood Inn is one of Adelaide's oldest hotels ... and proudly pokie-free. Our restaurant overlooks the Para River and Adelaide Hills countryside, serving modern, local fare paired with an all-South Australian drinks list. We host everything from casual lunches and Sunday sessions to weddings, corporate events, and celebrations, all rooted in authentic Hills hospitality.
If you're ready to bring your skills, creativity, and leadership to a venue with history, heart, and room to grow, we'd love to hear from you.
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