Chef De Partie
2 weeks ago
About us
Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie, all rounder with a passion for food and a love of WA produce. Our workplace philosophy focuses on respect, professionalism and fun.
Qualifications and experience
- The ideal candidates will have at least 2-year experience.
- Culinary School Qualification
- Food Handling Certificates
- References
- Experience in high end restaurant establishments, preferrable.
Tasks and responsibilities
- Confidently handle a busy service.
- Show up to work on time with a positive and professional attitude.
- Efficiently and effectively manage your time.
- Be a great mentor to other members of our team, while being able to work under pressure.
- Operate within a culture of respect.
- Cook and present high-quality food.
- Adhere to cleaning procedures.
- Maintain a clean and professional work space.
- Effectively and professionally troubleshoot operational problems with the Executive Chef.
Benefits
- On site parking
- Impeccable work-life balance
- Staff meals included with every shift
- Local community involvement, volunteering and charitable giving.
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