Chef De Partie
4 days ago
Chef De Partie
Wanted on the Mornington Peninsula
75-80K + Super
Hatted Venue
Iconic Restaurant
Supportive Workplace
Career Progression
Join one of Victoria's most exciting hatted venues with a history of accolades. As a Chef de Partie you will become part of a small, energetic kitchen brigade while continuing to find work-life balance. This is an amazing opportunity to bring your creativity and passion and join a supportive team that will encourage you to flourish.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook dishes according to the restaurant's standards.
- Maintain food quality, taste, and presentation.
- Ensure efficient use of ingredients, minimising wastage.
- Supervise and train junior kitchen staff.
- Collaborate with the culinary team to create new menu items.
- Adhere to all food safety and hygiene standards.
- Keep the kitchen clean and organised.
- Contribute to a positive working environment.
What you will bring:
- Previous experience as a Chef De Partie in a fine dining restaurant
- Culinary degree or relevant certification is preferred.
- An affable, conscientious and enthusiastic approach
- Exceptional attention to detail and a passion for culinary excellence.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Curiosity and a desire to expand your knowledge
- Flexibility in work hours, including evenings and weekends.
Benefits:
- Competitive salary commensurate with experience.
- Opportunity for career growth and development.
- Work in a beautiful and scenic location on the Mornington Peninsula.
- Be part of a creative and talented culinary team.
APPLY NOW
JOB ID: 213233
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Amanda Dark on the reference number above, or check out our website for other available positions.
-
▷ (3 Days Left) Chef De Partie | Mornington
2 weeks ago
Red Hill, Australia Pegasus Leisure Group Full timeChef De Partie | Mornington We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at Steeples in Mornington. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development. Located on the Mornington Peninsula, Steeples is a dining and entertainment...
-
Chef de Partie
1 week ago
Melbourne, Victoria , Australia 1 Hotel & Homes Melbourne Full time $60,000 - $90,000 per yearChef de Partie – 1 Hotel MelbourneWork Type: Full TimeAbout Us:1 Hotel Melbourne is now open, and with it comes by Mike – our nature-led restaurant dedicated to sustainable, seasonal, and flavour-forward dining. At 1 Hotels, we believe luxury should feel natural. Every dish at by Mike reflects our deep commitment to local produce, mindful cooking, and...
-
Chef de Partie
6 days ago
Seaford, Victoria , Australia Red Gum Bbq Trading Full time $60,000 - $90,000 per yearRed Gum BBQ is on the hunt for a passionate Chef de Partie to join our award winning restaurant. This is a Full-Time opportunity across our Seaford and Red Hill locations, with a great opportunity for career growth and continuous support and training.About the Role:The Chef de Partie is responsible for managing and supervising a section of the kitchen,...
-
Chef De Partie
2 weeks ago
Yarram, Victoria, Australia Frontline Hospitality ACT & Southern NSW Full time $70,000 - $80,000 per yearAbout the Client Our client is a well-established regional hospitality venue, known for quality meals, welcoming service, and a strong community atmosphere. The venue services both locals and visitors with a mix of bistro dining, functions, and club-style hospitality. With a focus on fresh, consistent food, the business has built a loyal customer base and...
-
Chef de Partie – Marmelo
2 weeks ago
Melbourne CBD, Victoria , Australia Melbourne Place Pty Full time $60,000 - $90,000 per yearMarmelo an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, Marmelo embraces the rich seafaring and fishing heritage of Port Melbourne,...
-
Chef de Partie
2 weeks ago
Yarra Glen, Victoria , Australia Balgownie Estate Full time $60,000 - $80,000 per yearGrow Your Culinary Career at Balgownie Estate — Chef de Partie Wanted At Balgownie Estate, we're not just creating dishes — we're crafting exceptional experiences that keep guests coming back for more. If you're an ambitious chef ready to run your own section, lead a small team, and develop your skills for your next big step (think Junior Sous Chef),...
-
Fornoria | Kitchen | Chef De Partie
1 week ago
Essendon Fields, Victoria, Australia LaManna Supermarket Full time $60,000 - $90,000 per yearGet to Know UsWelcome to LaManna, where flavours, aromas, and unforgettable moments come together to spark joy. Food for us isn't just fuel—it's culture, tradition, and creativity, all served on a plate. We live for "the good things in life", and we want you to be part of it.Your Mission | Chef de Partie – FornoriaAt Fornoria, it's all about Roman-style...
-
Casual Chef de Partie – Marmelo
2 weeks ago
Melbourne CBD, Victoria , Australia Melbourne Place Pty Full time $60,000 - $90,000 per yearMarmelo promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, Marmelo embraces the rich seafaring and fishing heritage of Port...
-
Chef De Partie
6 days ago
Red Hill South, Victoria, Australia Lancemore Hotel Group Full time $60,000 - $80,000 per yearPastry Chef – Create, Inspire, IndulgeLancemore Lindenderry Red Hill | The Dining Room | Mornington PeninsulaNestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every...
-
Chef De Partie
2 weeks ago
Carlton, Victoria, , Australia The Fresh Collective Full time $70,000 - $90,000 per yearAn exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum's kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne's most iconic cultural...