Chef De Partie

15 hours ago

Carlton Victoria Australia The Fresh Collective Full time $70,000 - $90,000 per year

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.

This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum's kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne's most iconic cultural institutions.

Benefits

  • Work at the iconic Melbourne Museum

  • Competitive annual salary of $77,000 + super (full-time)

  • Full-time position

  • Gain experience in a high-profile cultural venue

  • Supportive kitchen environment with career growth opportunities

  • Convenient location, accessible by public transport



Your Role

  • Prepare and present high-quality dishes consistently across all kitchen operations

  • Lead and manage your assigned kitchen section efficiently

  • Support the Head Chef and senior kitchen staff to ensure smooth operations

  • Maintain the highest standards of food safety, hygiene, and quality

  • Assist in menu planning and adapting dishes as required

  • Participate in setup and breakdown of kitchen operations

  • Step up to assist in kitchen leadership when required



About You

  • Certificate III or IV in Commercial Cookery

  • Minimum 2 years' experience as CDP or equivalent in a high-volume or professional kitchen environment

  • Strong attention to detail and commitment to excellence

  • Thrives under pressure and brings energy and enthusiasm to service

  • Demonstrated ability to manage time and maintain consistency during busy periods

  • Valid Australian working rights (citizenship, residency, or full working visa)


About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service.



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