Experienced Kitchen Staff

7 days ago

Melbourne, Victoria, Australia Red Rock Venues Full time $60,000 - $80,000 per year

Red Rock Venues is Hiring Experienced Kitchen Staff & Qualified Chefs/ Pastry Chef

About Us:

Red Rock Venues is a hospitality group with a range of well-established venues across Australia. In Melbourne, we operate ten unique venues including Cookie, P.J. O'Brien's, BearBrass, Ludlow Dining Room, Turf Sports Bar, Magic Mountain Saloon, and The Precinct in Richmond. Each venue has its own identity and offering, from casual dining and cocktail bars to pubs, all-day eateries, and late-night venues, but we're united by a shared approach: strong service, well-run operations, and building confident, capable teams. We believe in doing things properly, supporting our staff, and creating workplaces where experience is valued and encouraged.

We're Hiring:

Red Rock Venues is looking for experienced kitchen staff, qualified chefs, and skilled cooks to join our Melbourne venues. With a busy season ahead, we're seeking professionals who thrive in a fast-paced kitchen environment, take pride in producing high-quality food, and enjoy working as part of a supportive team.

We're currently recruiting for:

  • Qualified Chefs – capable of managing sections and consistently delivering exceptional dishes
  • Chef de Parties (CDPs) – experienced in high-volume kitchens and skilled in their designated section
  • Commis & Line Cooks – reliable, motivated, and eager to grow their culinary skills
  • Pastry Chef – specifically for Ludlow Dining Room, with strong dessert and baking expertise

Roles are available on a casual, part-time, or ongoing full-time basis, depending on the venue and your experience.

What We're Looking For:

  • Proven experience in busy kitchens, restaurants, or hospitality environments
  • Strong technical skills and a genuine passion for food
  • Professional, calm, and team-focused approach
  • Attention to detail, reliability, and pride in your work
  • Flexibility and adaptability across different kitchen styles and service formats

Why Work With Us:

  • Opportunities across ten Melbourne venues, with potential for growth within the group
  • A variety of venue styles — from casual bars and pubs to modern fine dining restaurants
  • Structured kitchens with supportive management and opportunities for career development
  • Flexibility with shifts and the chance to work in a venue that suits your skills
  • Group-wide perks including staff discounts, tastings, and structured training programs

We bring a heart for hospitality and a head for business, and we're looking for experienced, motivated kitchen professionals who share that mindset.

If this sounds like you, please apply with a brief cover letter outlining your experience and why you'd be a great fit for our team. We look forward to hearing from you

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