Cook

7 days ago

Perth, Western Australia Labour Support Group Full time $77,000 per year

The Client
Rustica Canteen is a well-known Italian restaurant specialising in authentic Italian cuisine. They are a popular restaurant in the area with a reputation for quality and authentic Italian food. They are looking for an experienced Cook to join their team in Hillarys in WA.

The Role
This is for a full time role with an annual salary of $77,500 plus superannuation, and will be based in Hillarys in WA.

Responsibilities

  • Examine food to ensure quality and presentation
  • Cooking variety of dishes from the menu and on pans with guidance of head chef
  • Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting
  • Prepare and cook complete meals or individual dishes and foods
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
  • Reporting to management if any maintenance is required
  • Maintain inventory and records of food, supplies and equipment
  • Order raw materials to supplier as per business need
  • Review menu with head chef and contribute to some seasonal changes to the menu
  • Follow and maintain all OH&SC requirement for safe kitchen operations.
  • Clean and maintain work area and kitchen equipment
  • Setting up and stocking stations with all necessary supplies
  • Assist with the ordering of supplies
  • Cooking menu items in co-operation with the rest of the kitchen staff
  • Assist in the development of the menu in consultation with the chef and the restaurant manager

Requirements

  • Relevant qualifications in commercial cookery
  • Minimum 3 years of cookery experience in a commercial kitchen
  • At least 3 years' experience in Pasta making and Gnocchi making from scratch
  • At least 3 years' experience of cooking on the grill
  • At least 3 years' experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.
  • Must be able to cook different proteins including seafood, beef, lamb and pork
  • Passion for great food and presentation
  • Understanding of, and commitment to, food safety
  • Experience in kitchen operations and in managing a team
  • Experience in training kitchen staff

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