Sous Chef – Canberra

2 days ago

Canberra, ACT, Australia MP Recruitment Full time $60,000 - $85,000 per year

About the Role:

We're seeking an experienced and motivated Sous Chef to join a talented kitchen team in Canberra. This is an exciting opportunity for a passionate culinary professional who loves creating exceptional food, enjoys variety, and thrives in both restaurant service and event catering.

You'll work with quality local produce, lead by example in a fast-paced environment, and help deliver exceptional dining experiences across regular service and special events.

Key Responsibilities:

  • Support the Head Chef with day-to-day kitchen operations and menu delivery
  • Oversee food quality, presentation, and consistency across all services and events
  • Mentor and guide junior kitchen staff to build a strong, cohesive team
  • Manage stock, ordering, and cost control to maintain profitability
  • Uphold the highest standards of food safety, hygiene, and WHS compliance
  • Contribute to menu development, event planning, and seasonal specials

About You:

  • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
  • Passionate about food, events, and creating memorable dining experiences
  • Excellent leadership, teamwork, and communication skills
  • Strong understanding of cost control, stock management, and kitchen systems
  • Calm under pressure with a strong eye for detail and presentation

What's on Offer:

  • Competitive pay: $75,000 – $85,000 + super (or $36–$38/hr casual equivalent)
  • Consistent roster with great work-life balance in Canberra's thriving food scene
  • Exciting opportunity to work across events, functions, and daily service
  • Supportive team and professional kitchen environment
  • Career growth and long-term development opportunities

If you're a creative and motivated Sous Chef looking for variety, leadership, and the chance to work with amazing local produce, we'd love to hear from you.

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