Part time Chef
1 week ago
We are looking for a chef or cook who is passionate, creative, fussy, communicative and personally engaging to work in our innovative and growing food business. We specialise in high end pre-prepared frozen and fresh meals with an open kitchen in our retail shop. The role is going to be a mix of food preparation, cooking and customer service.
Initially the role will be 20 hours per week with the option to increase hours if desired. All hours will be weekdays and daytime. You can expect the role to be diverse, challenging (and we think fun). We will provide all required support with recipes, stock ordering, systems and mentoring/supervision as required.
Please contact us with details of your experience, skills and a statement as to why you think the role would be perfect for you.
Interviews will be scheduled in the week beginning 13/10 with the position likely to commence 27/10.
Job Type: Part-time
Pay: $50,000.00 – $83,348.33 per year
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
Experience:
- Food preparation: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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