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Junior Sous Chef
2 weeks ago
The Corner Hotel Richmond, known for its commitment to great food, and exceptional customer service, is looking for Junior Sous Chef to join our team of passionate professionals. We're a classic pub steeped in history, with an internationally influenced menu that offers well executed pub classics.
As the Junior Sous Chef you will assist the Head Chef in leading our culinary team in delivering exceptional dining experiences that complement our vibrant atmosphere and commitment to quality. We are seeking a talented and passionate individual who shares our vision for innovative yet approachable cuisine and thrives in a fast-paced, collaborative environment.
So why work for The Corner Hotel?
- Work within a tight-knit and experienced team where each staff member is supported and valued
- Competitive remuneration based on experience
- Staff discounts at all Corner Group venues
- Enjoy access to live gigs and create meals for a loyal, local community
- Work within a professional team who love their food
- Let your creative side run wild by having meaningful input to weekly specials and seasonal menu changes
Responsibilities:
- Assist the Head Chef to lead service and inspire a team of kitchen staff to execute creative and high-quality dishes in a high volume environment
- Maintain high standards of food safety, cleanliness, and organization
- Collaborate with the Head Chef to develop seasonal menus using fresh ingredients, specials, and promotional events that reflect current culinary trends and customer preferences
- Foster a positive and supportive work environment that encourages creativity, growth, and teamwork among kitchen staff with an inclusive approach to training and developing staff
- Oversee aspects of kitchen operations, including menu development, food preparation, inventory management, cost control (food and wages) and kitchen hygiene
Requirements:
- Demonstrated experience in a similar high-volume, quality-driven environment
- Experience in Aussie pub cuisine is a must
- Strong culinary skills and a passion for creating innovative and delicious dishes using fresh, seasonal ingredients
- Excellent leadership and management skills with the ability to motivate and inspire a team
- Knowledge of food safety and sanitation standards, with a commitment to upholding best practices
- Creative flair and the ability to develop and execute menu concepts that resonate with our target audience
- Effective communication and interpersonal skills, with the ability to work collaboratively with other departments
- Flexibility to work evenings, weekends, and holidays as needed
If this strikes a chord with you and you'd be interested in an exciting opportunity to lead a dynamic culinary team at The Corner Hotel Richmond, we want to hear from you Please submit your resume and a cover letter detailing your relevant experience and why you'd be a great fit for our team.
We look forward to hearing from you
