Qualified Chef to prepare authentic Sri Lankan cuisine
2 days ago
About the Role
We are seeking a qualified and experienced Chef with a strong background in Sri Lankan cuisine to join our team full-time.
This permanent position offers a competitive salary and the opportunity to contribute to a growing and reputable restaurant that values authenticity, consistency, and creativity in every dish.
Key Duties and Responsibilities
- Prepare and cook traditional Sri Lankan dishes, including curries, roti, sambols, and rice dishes
- Plan and develop seasonal menus in collaboration with the Head Chef
- Ensure consistent quality, flavour, and presentation of dishes
- Monitor stock levels, minimise waste, and manage portion control
- Supervise and mentor kitchen staff where required
- Maintain a clean, safe, and compliant kitchen environment in line with food safety standards
Skills and Experience Required
- Certificate III/IV in Commercial Cookery (or equivalent qualification)
- Minimum of 2 years' full-time experience as a Chef
- Strong knowledge of Sri Lankan cuisine and traditional cooking methods
- Excellent time management and multitasking skills
- Ability to work evenings, weekends, and public holidays as required
- Strong communication and leadership skills
If you are a talented chef with a love for Sri Lankan cuisine, we'd love to hear from you. Apply now to join our team
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