Chef

1 week ago

Orange NSW, Australia The Oriana, Orange Full time $65,500 - $90,750 per year

Bela Vista Hospitality Pty Ltd t/a THE ORIANA ORANGE is hiring a Full time Chef role in Orange, NSW. Apply now to be part of our team.

Requirements for this role:

  • Flexible hours available
  • 1 year of relevant work experience required for this role

1-3 years of relevant work experience required for the role.

Expected salary: $77,000 - $95,000 per year

The Oriana, Orange is looking for a full time Chef for different levels for our busy food & beverage dining restaurants – including The Peacock Room and the Oriana Gardens, which also caters for a la carte menu breakfast and brunch, functions and events.

The duties you will be expected as a Chef and not limited to:

  • Grill experience and steak knowledge is a must
  • Previous experience in a similar role
  • Ability to maintain high and consistent standards
  • Minimum 2 years' experience in commercial cooking
  • Professionalism in all areas of the kitchen
  • Good understanding of HACCP hygiene standards
  • Experience in high volume venues is highly regarded
  • Good communication skills and a commitment to personal development
  • Maintaining a clean, organised and efficient kitchen environment
  • Preparing and cooking food, minimising food wastage
  • A keen eye for detail, and a willingness to learn

The duties you will be expected as a Senior Sous Chef and above to complete in position include but are not limited to:

  • Planning innovative and exciting menus that will work well within our restaurant
  • Keeping track of stock and ordering food supplies
  • Providing estimates of stock and labour costs
  • Overseeing quality of dishes at all stages from preparation to handing over to wait staff to ensure quality control.
  • Working with managers, dietitians, kitchen staff, and wait staff regarding food preparation issues
  • Teaching kitchen staff and apprentices food preparation techniques and cooking procedures
  • Preparing, cooking, and presenting dishes
  • Ensuring hygiene standards are being met and explaining to other staff as required
  • Assisting in the selection of staff if needed and training new staff
  • Freezing and preserving foods as per safety regulations

We require the following:

  • Minimum a Certificate IV in Commercial Cookery (or an Australian AQF equivalent) or 1 year of relevant experience for Junior Chef position and minimum of 2 years' experience for Senior Chef and above positions.
  • Be a hands-on leader who get involved and who is capable of motivating and supporting the team
  • Have a professional attitude with good manners and have excellent presentation
  • Be able to work in a high-pressure restaurant always delivering top-notch service

These are full-time positions.

The salary per year is $77,000 to $95,000 plus super depending on position, skills and experience.

Job Types: Full-time, Permanent

Schedule:

  • Morning Shift
  • Afternoon shift
  • Evening shift
  • Public holidays
  • Weekend availability

Work Location: In person

If you are a passionate Chef de Partie, Sous Chef, Senior Sous Chef, or Executive Sous Chef looking for a full-time position with a competitive salary we would love to hear from you.

Please send your CV (in PDF), with cover letter, outlining your experience and why you would be a great addition to our team.

Job Type: Full-time

Pay: $77,000.00 – $95,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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