Chef de Partie

6 hours ago

Perth WA, Australia COMO The Treasury Full time $76,215 per year

About the Business

Located in the heart of Perth's CBD, the State Buildings and COMO The Treasury offer a collection of acclaimed dining experiences operating seven days a week. Our venues showcase contemporary cuisine guided by seasonal, locally sourced ingredients and delivered with exceptional service in a refined, dynamic environment.

About the Role

We are seeking a Chef de Partie to join our talented culinary team. You will play a key role in daily preparation and service, working calmly and efficiently to produce high-quality dishes under pressure. Your experience will allow you to support senior chefs while contributing to the smooth running of all kitchen operations.

Your responsibilities will include, but are not limited to:

  • Working with fresh, seasonal produce across an evolving menu, striving for consistent excellence
  • Following established recipes and procedures, while contributing to menu development and recipe writing where appropriate
  • Maintaining full knowledge of all menu items from preparation to presentation
  • Assisting in supervising and mentoring junior chefs and kitchen staff

Benefits and Perks

  • Access to a wide range of discounts across the State Buildings
  • Opportunities for growth, development, and cross-department exposure
  • A vibrant and supportive work culture
  • Regular staff training
  • Menu and beverage tastings
  • Constantly evolving culinary offerings across venues
  • Genuine career progression opportunities
  • A structured, professional working environment

Skills and Experience

Ideal candidates will possess:

  • A relevant qualification in Commercial Cookery
  • Minimum one year of experience as a Chef de Partie in a high-end or fast-paced restaurant environment
  • The ability to take direction from senior staff and a willingness to mentor junior team members
  • Flexibility to work early shifts, weekends, and public holidays when required
  • A strong work ethic, passion for creating exceptional food, and a desire to grow and succeed

Salary: $76,515 P.A

Job Type: Full-time

Pay: $76,515.00 per year

Work Location: In person

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