Chef de Partie

4 hours ago

Murdoch WA, Australia Bar Apothecary & Florences Restaurant Full time $76,000 - $80,000 per year

Bar Apothecary & Florences Restaurant / The Wembley Hotel

We are seeking a talented Chef de Partie, to join our Bar Apothecary & Florence's Restaurant team.

Located in the new precinct of Murdoch Square, you will find our beautiful, modern bar that offers amazing cocktails, great beer and a premium wine selection as well as modern cuisine and a full service restaurant.

We have been very well received by locals and surrounding businesses and our patron numbers are growing. Our menu ranges from modern pub fare to hand stretched pizzas and our special restaurant dishes consisting of share plates. Our aim is to give our patrons a memorable experience that diners will return for time again.

We will offer the right person the chance to work in a fantastic large new kitchen with all the bells and whistles, an attractive salary, superannuation, a great work environment.

Please see below to see if you have what it takes to join our team.

Chef de Partie

Full-Time Position $76,500 - $80,000 pa

We are currently looking for an experienced Chef de Partie to join our kitchen team.

You will need to:

· Hold a commercial kitchen qualification, or equivalent.

· Have the appropriate training and understanding of health and safety practices.

· Have exceptional level of hygiene and take pride in your appearance.

· A minimum of 2 years' experience in a similar role.

· Have excellent communication skills.

· Be able to work in a busy, fast-paced kitchen.

· Be team orientated.

· Have a passion for food and the hospitality industry, with a genuine interest in producing high standard cuisine.

· Be able to take direction and follow instructions.

· Be able to portion food.

· Be pro-active and ensure your section is properly prepared and ready for service.

· Be confident to work in different sections of the kitchen, including cold and hot larder, grill and pizza sections.

· Consistent with presentation and quality of food.

· Examine food product to ensure quality and to meet our high standards.

· Understand how to store food in a temperature-controlled environment, following kitchen health regulations.

· Be able to store food correctly in the dry food store.

· Ensure food stock is correctly labelled and rotated.

· Have a positive and can-do attitude.

For the right person, we are offering an attractive salary, plus the superannuation guarantee.

We offer a supportive and happy work environment in our brand-new kitchen.

Please send your resume to:

We will only respond to candidates being offered an interview.

Job Type: Full-time

Pay: $76,500.00 – $80,000.00 per year

Work Location: In person

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