Chef De Partie

1 day ago

Perth, Western Australia Ibis Perth Full time $60,000 - $80,000 per year

Company Description

Ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh new look that elevates the guest experience to a whole new level. Ideally located in the heart of Perth's vibrant West End, just 300 metres from the bustling Murray and Hay Street shopping malls, the hotel features 192 modern, air-conditioned rooms. Guests can also enjoy our stylish, elevated bar and all-day dining outlet, serving up delicious meals and refreshing beverages. With our revitalised spaces and warm service, Ibis Perth is ready to leave a lasting impression.

Job Description

Ibis Perth is seeking a passionate and talented Chef de Partie to join our dynamic and recently refurbished venue in the heart of the Perth CBD. Reporting directly to the Head Chef, you will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed.

Key Responsibilities:

  • Support the Head Chef with daily operations, including prep and service
  • Supervise and lead the kitchen in the absence of the Head Chef
  • Take ownership of your section, ensuring smooth and efficient service
  • Uphold food presentation and portion standards across all outlets
  • Monitor stock levels, minimise waste, and maintain accurate stock rotation
  • Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards

What we're looking for:

  • Proven experience in a similar role within a busy kitchen environment
  • Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent)
  • Strong technical cooking skills across a variety of techniques and cuisines
  • Leadership capabilities with experience guiding junior chefs during service
  • Excellent communication and organisational skills
  • Sound understanding of food safety, hygiene, and HACCP standards

Qualifications

  • Relevant culinary trade qualifications.
  • Previous experience in a hotel or hospitality kitchen environment.
  • Strong knowledge of food safety requirements, HACCP, and kitchen hygiene standards.
  • Ability to work independently, with initiative and energy in a dynamic environment.
  • Strong interpersonal, communication, and team leadership skills.
  • Passion for delivering high-quality cuisine and exceptional guest experiences.
  • Multicultural awareness and ability to work with diverse teams.
  • Commitment to Accor values and Heartist culture.

Additional Information

What's in it for you:

  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Access to learning and development programs through Accor Academies.
  • Career advancement opportunities within Mercure Perth and globally across Accor's extensive network.
  • Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Join us at Mercure and ibis Perth, where your passion for sales and events will thrive in a dynamic and supportive environment.

Apply now to embark on a rewarding career journey with Accor

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