Demi Chef de Partie

3 days ago

Perth, Western Australia Quay Perth Full time $60,000 - $80,000 per year

About the role

Responsibilities include, but not limited to:

·       To be able to organise and lead a section.

·       Ensure all cooks work according to HACCP Standard

·       Ensure all cooks prepare the food according to the standard recipes.

·       Ensure stock receival is actioned and follows the process according to food safety standards.

·       To be able to always teach and guide the section.

·       Familiar not only with outlet but also with hotel facilities and activities.

·       Well versed with outlet standards and quality. Advanced knowledge on all product served in outlet is required.

·       Promotes professionalism through appearance and manner.

·       To support and be committed to establishment program of multi skilling to ensure maximum productivity.

·       To be able to communicate to guest, team & outlet manager.

·       To be able to guide, train and ensure that the highest level of service is obtained from the junior levels.

About You

  • A team player working in a fast-paced environment
  • Ability to lead and delegate a team
  • Ability to work under pressure
  • Strong technical skills and thorough knowledge and understanding of all cookery.
  • Ability to lead a team and section
  • Confident, cheerful, and well presented.
  • Flexible with working hours
  • Attention to detail and the ability to identify and solve problems
  • Customer focused with a "can-do" attitude

Skills/Experience for this role:

  • Qualification from a certified training establishment
  • At least two to four years' experience in a similar role

About Us

Quay Perth is a leading independent hotel focusing on delivering unique luxury experiences to the individual traveller.

At Quay Perth we are PROUD in following our Core Values

·       Positive

·       Respect

·       Open

·       Unity

·       Dependable

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