Hospitality Manager

7 days ago

Perth, Western Australia Zenith Search Full time $80,000 - $100,000 per year

Are you seeking your next opportunity in your career and looking for change. I am seeking a Hospitality Manager for a residential aged care facility in Perth.

Our Opportunity

As a Hospitality Manager, you'll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff. Enjoy true work-life balance with no nights or weekends, streamlined operations with set menus and suppliers, and the support of a passionate team committed to making a meaningful difference every day. This role reports to the Service Manager and oversees catering, housekeeping, and laundry services to ensure excellence in every detail.

  • Residential Aged Care Facility
  • Full Time Permanent role
  • Competitive salary that will reflect your current experience plus super
  • Salary packaging $18,550
  • Monday to Friday

The Role:

  • Lead and manage catering, housekeeping, and laundry services to deliver exceptional hospitality.
  • Manage and oversee meal preparation and food service, ensuring residents enjoy nutritious, varied meals that meet all health and safety regulations.
  • Chef qualification required as hands on kitchen work is required
  • Ensure housekeeping and laundry services are efficient, effective, and compliant with all policies and standards.
  • Foster a positive, team-oriented environment that supports staff development and high-quality service.
  • Collaborate with suppliers and manage resources efficiently within budget.
  • Drive continuous improvement to enhance the resident experience.

The Successful Candidate:

  • MUST have Aged Care experience
  • You're a strong leader with a passion for people and service excellence.
  • Relevant qualifications with previous experience as a Chef or Cook.
  • A hands-on leadership with the ability to lead by example in the kitchen when needed.
  • Strong leadership skills with proven experience managing and coaching teams.
  • Experience in preparing and cooking for large groups.
  • Skills in menu coordination and tailoring meals to diverse dietary needs.
  • Knowledge of OHS, food safety standards, and regulatory compliance.
  • Experience managing housekeeping and laundry operations.
  • Police Check required

IMMEDIATE INTERVIEWS - Please get in touch with Michelle from Zenith Healthcare on or for more information. No cover letter required

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