Head Patisserie Chef

2 weeks ago

Mount Lewis NSW, Australia Aji Japanese Cuisine Full time $80,000 - $120,000 per year

Brand new French themed patisserie, where your creativity and expertise will shine We are seeking a talented and passionate Head Patisserie Chef to lead our kitchen and craft exquisite pastries, desserts, and confections.

Key Responsibilities

  • Develop and execute a diverse menu of traditional and innovative French pastries.

  • Oversee daily kitchen operations, ensuring quality and consistency.

  • Manage inventory, ordering, and budgeting for the patisserie.

  • Train and mentor kitchen staff, fostering a collaborative environment.

Qualifications

  • Proven experience as a Patisserie Chef or in a similar role.

  • Strong knowledge of French pastry techniques and desserts.

  • Excellent leadership and communication skills.

  • A passion for creativity and attention to detail.

What We Offer

  • A chance to shape the vision of a new establishment.

  • Competitive salary and benefits.

  • A supportive atmosphere that values your ideas.

Job Type: Full-time

Pay: $64,297.91 – $104,679.15 per year

Work Location: In person

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