Head Chef/Sous Chef

Chiki Chan, Mordialloc's newest and most vibrant Asian-style dining experience, is on the hunt for a passionate Head Chef and Sous Chef to join our dynamic kitchen team. If you're excited by the fusion of tradition with innovation, and are ready to work in a fast-paced, premium restaurant environment, we want to hear from you

About Chiki Chan

With a playful menu inspired by the best of Asian cuisine and a beachside vibe, Chiki Chan brings together high-quality, locally-sourced ingredients and inventive cooking. We're here to provide Mordialloc with an unforgettable culinary experience, featuring bold flavors, unique cocktails, and a casual yet vibrant atmosphere.

Positions Available:

• Head Chef (Full-Time)
• Sous Chef (Full-Time)

What You'll Bring:

• 3+ years proven experience in a similar role within a fast-paced, high-quality kitchen
• Culinary certifications
• A genuine passion for Asian flavors and innovative cooking techniques
• Exceptional teamwork skills and a desire to contribute to a positive kitchen culture
• Strong understanding of food safety and hygiene standards
• Flexibility to work evenings and weekends

Why Join Us?

• Be part of a creative, supportive team in an exciting new venue
• Opportunities for professional growth and development
• Competitive salary and benefits
• A work environment that celebrates creativity, quality, and fun

Ready to Join?

If you're a culinary professional who's ready to bring your skills to a fun, boundary-pushing kitchen, click apply today or send your resume and a cover letter highlighting your experience to

Job Type: Full-time

Pay: $80,000.00 – $110,000.00 per year

Benefits:

• Employee discount
• Salary packaging

Ability to commute/relocate:

• Mordialloc VIC 3195: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person