Assistant Restaurant Manager

1 week ago

Whitsundays, Australia Hamilton Island Enterprises Limited Full time $60,000 - $80,000 per year
ASSISTANT RESTAURANT MANAGER – Pool Terrace Restaurant

Overlooking the sparkling swimming pool at the Reef View Hotel, the Pool Terrace Restaurant offers a relaxed, family-friendly dining experience with a menu that celebrates Modern Australian cuisine. From busy breakfast buffets to laid-back à la carte lunches and dinners, this popular venue caters to guests of all ages and tastes.

We're seeking an Assistant Restaurant Manager to join our leadership team and help deliver exceptional dining experiences in one of Hamilton Island's most beloved venues. Working alongside the Restaurant Manager, you'll lead our front-of-house team and collaborate closely with the kitchen to create seamless, memorable guest moments.

Why you'll love working with us

  • Competitive salary and full-time permanent role

  • Career growth and professional development opportunities

  • Subsidised furnished staff accommodation on the island

  • Access to exclusive staff perks – discounted activities, $15pw gym membership, and more

  • A fun, supportive work culture in a world-class island setting

  • Live and work on the doorstep of the Great Barrier Reef

Your Role

As the Assistant Restaurant Manager, you'll play a key role in maintaining smooth daily operations and ensuring that every guest receives attentive, high-quality service. You'll oversee the floor team, support service efficiency, and uphold the relaxed yet refined atmosphere that defines the Pool Terrace experience.

Where you'll make an impact

  • Deliver and maintain exceptional service standards across all meal periods

  • Oversee the buffet presentation and ensure efficient table turnover during peak times

  • Lead, train, and support the front-of-house team to deliver warm, intuitive service

  • Respond promptly to guest enquiries and feedback, ensuring a positive experience every time

  • Identify development opportunities and assist the Restaurant Manager in training initiatives

  • Collaborate with the kitchen team to ensure smooth communication and service coordination

  • Uphold all safety, hygiene, and operational standards

What we're looking for

You're a polished, passionate hospitality professional with experience leading teams in busy, high-volume dining venues. You thrive in a fast-paced environment, remain calm under pressure, and inspire those around you through your energy and professionalism.

To be successful, you'll have:

  • Supervisory or management experience in large, fast-paced à la carte or buffet restaurants

  • Exceptional communication, leadership, and training skills

  • Strong organisational and time management abilities

  • A proactive and positive attitude, with great problem-solving skills

  • Excellent wine knowledge and a passion for quality dining

  • Queensland RSA Certificate (Essential)

  • Flexibility to work across a rotating roster including weekends and public holidays

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

 

A little island can do wonders - make your next career move one to remember.

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