Certificate II in Cookery

Job title: Part-Time Traineeship – SIT Certificate II in Commercial Cookery

Location: Bunbury, South West WA

About us:

ATC Work Smart in partnership with host employers across all industries and disciplines engage, inspire and develop the next generation of skilled tradesmen and women. We have been supporting trainees and apprentices for over 35 years and understand how to help you achieve success.

Why a traineeship?

A traineeship is an excellent way to achieve a nationally recognised qualification whilst working in a real job. Traineeships are available to anyone of working age. Becoming a trainee could be the best thing you ever do. You'll earn a wage and work towards a qualification that could take you places. The successful candidate will undergo a combination of on-the-job training and off the job training to achieve a Certificate II in Cookery (SIT A dedicated ATC Work Smart Industry Consultant will assist you every step of the way, you'll be able to contact your mentor when you need them, plus they regularly visit you in the workplace.

The role:

Are you looking for a new career opportunity in one of the most stunning and picturesque locations in Western Australia? We are thrilled to announce an exciting job opening in the beautiful Southwest region of Bunbury WA.

We are looking for a motivated, committed, reliable person with a can-do attitude and a passion for food, who is wanting to gain practical on the job experience through a Part-Time Traineeship in Cookery.

Successful candidates will be signed up to a nominal term of 12 months, which once successfully completed the Certificate II, they can then choose to follow on and do a Certificate III in Cookery.

This is an entry-level role

Duties Will Include:

• Assist in the preparation of ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes.
• Learn various cooking techniques such as grilling, frying, baking, sautéing, and boiling under the supervision of experienced chefs.
• Learn how to plate dishes attractively, ensuring that each plate meets aesthetic standards and reflects the restaurant's style and brand.
• Assist in inventory management, including stock rotation, ordering supplies, and monitoring food wastage to minimise costs and maintain quality.
• Work closely with other members of the kitchen team to ensure smooth operation during service times, communicating effectively and assisting as needed.

Successful candidates must have the following:

• Interested in developing your culinary skills and experience.
• A passion for great food and learning new skills and techniques.
• Strong communication skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• The ability to follow instructions and take direction.
• Food Handler's Certification or willing to obtain.

Candidate Requirements:

• Must be an Australian Citizen, Permanent Resident or New Zealand Citizen

*Any previous work experience in the hospitality industry is an advantage*

On offer to employees:

· Part time hours Minimum of 20 hours and must be willing to work weekends

· Comprehensive work and learning experiences on and off site.

· Specialised on-going mentoring from industry trained professionals.

How to apply:

Please submit the following to

· A cover letter briefly describing why you are interested in this role

· A current resume outlining your education, skills, knowledge and experience.

Applications are welcome via email to or enquiries can be made to

All enquiries and applications will be handled in strict confidence.

ATC Work Smart is an Equal Opportunity Employer and is committed to building a workplace culture that values diversity and inclusion.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen or Permanent Resident.