Chef De Partie
5 hours ago
Chefs Needed
About JojiJoji is a premium Japanese dining experience where traditional techniques meet modern artistry. Our menu celebrates the depth and precision of Japanese cuisine — from delicate sashimi and sushi to robata-grilled perfection. We're passionate about creating an exceptional experience for our guests and a creative, rewarding workplace for our team.
The RoleWe're looking for skilled and passionate Chefs (both full-time and casual) to join our growing team. You'll work alongside an experienced kitchen brigade to deliver consistently outstanding dishes that reflect Joji's high standards and culinary vision.
Your day-to-day will include:
- Preparing and presenting premium Japanese dishes to perfection
- Maintaining the highest standards of food quality, consistency, and presentation
- Working closely with the Head Chef and team to execute seasonal and specialty menus
- Upholding kitchen hygiene and safety standards
- Contributing to a supportive and dynamic kitchen culture
- Experience in Japanese or premium restaurant settings
- Strong knife skills and attention to detail
- A calm and professional approach under pressure
- Passion for culinary innovation and continuous learning
- Availability for full-time or flexible casual shifts
When you join Joji, you're becoming part of the Esca Group — a growing family of premium hospitality venues where creativity, excellence, and people come first.
At Esca, you'll enjoy:
- Opportunities for growth and career progression across venues
- Competitive pay and recognition for your skill and contribution
- Supportive leadership and a team culture built on respect and collaboration
- Staff discounts and access to exclusive Esca experiences
- A workplace that values craftsmanship, balance, and passion
If you're ready to bring your talent and energy to a premium Japanese kitchen, we'd love to hear from you.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
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