Senior Chef
2 days ago
About Us: At Hemingway's, we pride ourselves on offering a unique culinary experience nestled in the heart of Manly's iconic peninsula.
Our fusion of French-inspired cuisine with Australian influences reflects the vibrant harmony of beach life and urban trends that define our locale.
From everyday indulgences to special celebrations, our menu is crafted to delight and inspire. We are seeking a dedicated Chef to join our team and contribute to our culinary journey.
Responsibilities:
- Prepare and execute high-quality French-inspired dishes in accordance with Hemingway's culinary standards and specifications.
- Collaborate with the culinary team to develop innovative and seasonally inspired menus that showcase the best of French and Australian cuisine.
- Ensure adherence to food safety and sanitation standards at all times, maintaining a clean and organised kitchen environment.
- Manage inventory levels and assist in the ordering of supplies to support menu offerings and operational needs.
- Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
- Monitor kitchen operations during service, overseeing food preparation, presentation, and quality to ensure guest satisfaction.
- Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and flavors into Hemingway's culinary offerings.
Qualifications:
- Minimum of 3 years of relevant experience in a high-paced restaurant environment, with a strong emphasis on French cuisine.
- Qualification in commercial cookery or equivalent culinary certification.
- Passion for food and dedication to delivering exceptional dining experiences.
- Strong technical skills with the ability to prioritise tasks and manage time effectively.
- Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Salary packaging
Work Location: In person
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