Restaurant Supervisor

2 days ago

Sydney, New South Wales, Australia Liquid and larder Full time $70,000 - $75,000 per year

Restaurant Supervisor

Sydney-based hospitality group, Liquid & Larder, are searching for an experienced charismatic Restaurant Supervisor to join the team at The Gidley.

About The Venue:

The Gidley, found in Sydney's CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.

As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table's being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them.

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings.

Benefits Of Joining Liquid & Larder:

  • Lunch & dinner services
  • Discount across all Liquid & Larder venues
  • Strong focus on work/life balance
  • Growth & mentorship with a career - driven hospitality group
  • Discounted Virgin Active Club membership
  • Potential for external coaching & development

Essential Requirements Of Employment Include:

  • Teamwork - we're in this together
  • Drive - push yourselves and others
  • Growth Mindset - strive to grow, thrive in mistakes
  • Accountability - take ownership
  • Respect - be humble and kind
  • The desire to create an experience - that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover, Alfie's, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

  • Restaurant Supervisor

    2 days ago

    Sydney, New South Wales, Australia Azuma Japanese Restaurant Full time $62,000 - $70,000 per year

    Azuma Japanese Restaurant - Sydney NSWRestaurant SupervisorFull time - Immediate StartAbout AzumaK. Azuma Pty Ltd is a well-established family-run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. For over a decade, Azuma has been recognised with numerous accolades for its...

  • Japanese Restaurant Supervisor

    2 weeks ago

    Sydney, New South Wales, Australia Azuma Japanese Restaurant Full time $56,632 - $80,000 per year

    Location: Azuma, Sydney CBDEmployment Type: Full-Time / Part-Time (depending on applicant suitability)About the RoleAzuma is a leading fine dining Japanese restaurant located in the heart of Sydney's CBD. We are currently seeking a professional and service-driven Restaurant Supervisor to support daily operations and oversee our front-of-house casual staff...

  • Restaurant Supervisor

    2 weeks ago

    Sydney, New South Wales, Australia 25hours Hotels Full time $60,000 - $85,000 per year

    Company DescriptionPart of Ennismore, a global collective of entrepreneurial and founder-built brands that are rooted in culture and community, 25hours Hotels is set to make its Australian debut.Introducing 25hours Hotel The Olympia, opening in the vibrant Sydney suburb of Paddington. Housed within the iconic West Olympia Theatre, the hotel features 109...

  • restaurant supervisor

    2 days ago

    Sydney, New South Wales, Australia Hyatt Full time $60,000 - $80,000 per year

    SummaryAt Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.Ready to elevate your career? We are currently looking for an experienced Full Time Food and Beverage Supervisor to join our flagship...

  • Restaurant Supervisor

    4 days ago

    Sydney, New South Wales, Australia Hyatt Regency Full time $60,000 - $80,000 per year

    Organization- Hyatt Regency SydneySummaryAt Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.Ready to elevate your career? We are currently looking for an experienced Full Time*Food and Beverage...

  • Restaurant Supervisor

    7 days ago

    Sydney, New South Wales, Australia W Hotels Full time $60,000 - $90,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark...

  • Restaurant Supervisor

    2 days ago

    Sydney, New South Wales, Australia The Fresh Collective Full time $77,000 - $82,000 per year

    Looking to lead in one of Sydney's most iconic dining destinations?We're on the hunt for a passionate and experienced Venue Supervisor to join our dynamic team at the Art Gallery Restaurant, Crafted by Matt Moran.This role offers an exciting opportunity to elevate your hospitality career. You'll be working in a beautiful venue, surrounded by art, and backed...

  • Strong Supervisor/Assistant Restaurant Manager

    2 days ago

    Sydney, New South Wales, Australia Three Blue Ducks Full time $90,000 - $120,000 per year

    Three Blue Ducks is a team of passionate hospitality pros committed to sustainability, good vibes, and even better food.Our Rosebery venue is set in a rustic warehouse in the heart of Sydney, serving up honest, seasonal dishes made with ethically sourced ingredients. We're proud of what we do, and we're looking for like-minded people to join our crew.We are...

  • Supervisor / Assistant Restaurant Manager

    2 days ago

    Sydney, New South Wales, Australia Glorietta & Glory Days Full time $60,000 - $80,000 per year

    The RoleSupport the Venue Manager in overseeing daily operations in terms of people, product and performanceLead, mentor and inspire the FOH team during serviceMentor the FOH team in terms of elevated execution of service, which includes recruitment, onboarding and ongoing training.Understand financial focus of staffing costs and rosteringLooking...

  • Store Supervisor

    4 days ago

    Sydney, New South Wales, Australia Zeus Street Greek Full time $60,000 - $80,000 per year

    Full Time / Part Time / Casual - Dulwich HillZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.If your passion for food and lightning bolt energy resonates with this role, we'd love to meet youZSG Supervisor's ResponsibilitiesSupervise the opening & closing shift operations of store - a range of variable...