Supervisor / Assistant Restaurant Manager
1 day ago
The Role
- Support the Venue Manager in overseeing daily operations in terms of people, product and performance
- Lead, mentor and inspire the FOH team during service
- Mentor the FOH team in terms of elevated execution of service, which includes recruitment, onboarding and ongoing training.
- Understand financial focus of staffing costs and rostering
Looking For
- Experience in a management or supervisor position in high-end hospitality, with a desire to grow within the company
- Strong leadership, organisation and communication skills
- Passion for hospitality and creating guest experiences
- Ability to thrive in a fast-paced environment
Why Glorietta
Glorietta is a fast-paced Italian restaurant in North Sydney that works hard to create fantastic guest experiences and being part of the local community. We believe in putting in 100% effort so that the customer feels like they have been looked after. We have a passion for product, using top ingredients and serving good and sometimes unique wine.
Job Perks
- Staff discount in both Glorietta and our sister venue Glory Days Bondi
- No late nights, and closed Sundays
- Good tips
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