Supervisor / Assistant Restaurant Manager

1 day ago

Sydney, New South Wales, Australia Glorietta & Glory Days Full time $60,000 - $80,000 per year

The Role

  • Support the Venue Manager in overseeing daily operations in terms of people, product and performance
  • Lead, mentor and inspire the FOH team during service
  • Mentor the FOH team in terms of elevated execution of service, which includes recruitment, onboarding and ongoing training.
  • Understand financial focus of staffing costs and rostering

Looking For

  • Experience in a management or supervisor position in high-end hospitality, with a desire to grow within the company
  • Strong leadership, organisation and communication skills
  • Passion for hospitality and creating guest experiences
  • Ability to thrive in a fast-paced environment

Why Glorietta

Glorietta is a fast-paced Italian restaurant in North Sydney that works hard to create fantastic guest experiences and being part of the local community. We believe in putting in 100% effort so that the customer feels like they have been looked after. We have a passion for product, using top ingredients and serving good and sometimes unique wine.

Job Perks

  • Staff discount in both Glorietta and our sister venue Glory Days Bondi
  • No late nights, and closed Sundays
  • Good tips

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